Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board
Oak End Grain Cutting Board

Christian Krüger - World Cooking Champion

"The first impression of the cutting boards was outstanding. The excellent quality and sustainable production fully justify the price." - Verified Review

 Recommended by world cooking champion Christian Krüger 

 Recommended by World Cooking Champion          Christian Krüger 

Premium oak end-grain cutting board

Title

Handcrafted from solid oak end-grain – for the highest standards in your kitchen.

Self-healing surface: End-grain wood fibers close by themselves after cutting – for lasting beauty.

Blade-friendly: Thanks to the vertical wood grain, your blade stays sharp longer.

Unique worldwide: HACCP-certified wooden cutting board. Learn more.
Title
€174,90 
Save 0%

incl. VAT & FREE Shipping from €100

Natural product: Grain, color, and texture may vary – each board is unique.

Size
Cutting Board Stopper
Juice Groove

Which feet suit me? Learn more.

Almost sold out - low stock

Available immediately - in 2-7 business days in your kitchen

Free shipping in Germany from €100

30 days money-back guarantee

 Family business from the Chiemgau region

Free shipping in Germany on orders over €50

30 days money-back guarantee

Family business from the Chiemgau region

Description

Premium End-Grain Cutting Board Made of Oak – Sustainability Meets Functionality

Experience the perfect combination of sustainability, functionality, and timeless design with our handcrafted premium end-grain cutting board made of solid oak.
Each board combines durability, elegance, and top craftsmanship – for those who value quality and longevity.

High-Quality Materials & Sustainable Production

✔️ FSC-certified oak wood – from responsible, sustainable forestry
✔️ Distinctive end-grain structure – extremely durable, long-lasting, and gentle on knives
✔️ Unique grain pattern – each board is a true one-of-a-kind

The special end-grain processing creates a robust, cut-resistant surface that optimally absorbs moisture and keeps the wood dimensionally stable – ideal for daily use in the kitchen.

Customizable – Available in Various Sizes & Versions

Available in sizes:
30 × 20 cm, 30 × 30 cm, 40 × 30 cm, 50 × 30 cm, and 60 × 40 cm

Optional features:
✔️ Without feet – classic flat design, ideal for flexible use
✔️ With juice groove – perfect for meat, fruit, or juicy foods
✔️ With cutting board stoppers (2 anti-slip mats) – non-slip & usable on both sides
✔️ With silver aluminum feet or rubber feet (fixed mounting) – stable, elegant, and hygienically elevated

The slightly elevated version with aluminum feet or stoppers ensures natural air circulation under the board – allowing it to dry optimally after cleaning and stay hygienically clean.

Functional & Hygienically Thought-Out

✔️ Usable on both sides – when using the cutting board stoppers
✔️ Non-slip & stable – for safe cutting and comfortable work
✔️ Easy to maintain & durable – with regular oil care
✔️ Naturally hygienic – thanks to breathable design and open-pored surface

The board combines practical design and well-thought-out functionality – ideal for professional chefs, food enthusiasts, and anyone who values lasting quality.

Care & Cleaning

Cleaning

1. Do not use regular dish soap!

Dish soap dissolves grease and can damage the oiled surface of the board.

Use only the surface cleaner tested and certified by us.

 

Important note:

Using any cleaning agent other than the recommended product voids the legal warranty.

 

2. Cleaning:

Rinse both sides first with cold water, then with hot water.

(prevents protein coagulation and warping).

Lightly mist both sides with the recommended surface cleaner,

Let sit for about 1 minute, then clean with a clean, lint-free wiping cloth or the included pad.

 

Note:

The pad lightly sands the surface. This keeps it smooth and easier to clean.

 

care

Oil the cutting board as needed (for graying, water absorption, or small cracks).

 

1. Cleaning & drying

Clean the cutting board as described.

Let dry completely – store dust-free, grease-free, and dry.

 

2. Apply oil as needed

Shake care oil vigorously.

Apply care oil evenly to both sides.

Work in with a fine stainless steel sponge or the included pad in circular motions.

 

3. Let absorb

Let rest for at least 15 minutes.

Best to let dry standing on the narrow side.

 

4. Remove excess

Remove excess with a clean cotton cloth.

Dry polish for optimal sealing.

Drying time & conditions

8 hours at approx. 20 °C room temperature.

Relative humidity: 40–60%

(The drier the air, the better the result.)

 

Important:

Do not use the cutting board while drying.

The care oil may emit a slight natural odor during this time.

Care oil – Application & storage

Shelf life: 2 years in the sealed original container.

Yield: approx. 100 uses per 250 ml container.

Processing temperature: not below 16 °C.

After transport: let rest at room temperature for at least 24 hours.

Keep product closures clean.

Keep all products out of reach of children.

 

Stain Removal

Please wear disposable gloves!

 

1. Direct application

Apply stain remover undiluted. Let it absorb.

 

2. Enhanced effect

Soak a kitchen towel with stain remover. Place directly on the stain – shortens the exposure time and increases the cleaning effect.

 

3. Observe the mode of action

The stain remover dissolves the protective oil layer. Be sure to re-oil afterwards.

 

If necessary, repeat the process until the stain is removed.

Shipping Information

1. Shipping Methods
We offer various shipping options, including standard shipping and express shipping, which are handled by the carriers [DHL, GLS].

 

2. Shipping Costs, Delivery Area, and Delivery Time

For orders over €100, shipping is free within Germany; otherwise, a fee of €7.49 applies. 

Goes perfectly with:

93% of our customers order the starter kit as well – for a board that lasts a lifetime thanks to HACCP-compliant cleaning.

Starter Set for Care and Hygiene

Starter Set for Care and Hygiene

€99,99
Surface Cleaner

Surface Cleaner

€19,99

Cooking experts love our end-grain cutting boards

1500+ satisfied customers

Cooking experts love our end-grain cutting boards

What makes our end grain cutting boards special

Hygienic & antibacterial – thanks to natural oak wood and innovative care oil

Oak wood is naturally antibacterial because the contained tannins have antimicrobial effects – all without chemicals.
Thanks to the self-healing end-grain structure, most cuts disappear, significantly reducing germ contamination.

For even more hygiene, our newly developed, specially formulated care oil provides extra protection:

Hardens within 8 hours (instead of 48 hours like conventional oils)
Water-repellent – no water spots
HACCP certified – food safe and hygienic
Unique worldwide – available exclusively from us
Real people with real passion

Family business from the Chiemgau region – with a passion for wood & quality

We are a small, family-run business from Anning near Traunstein in the Chiemgau – right in the Bavarian foothills.
Our mission: wood products that not only look beautiful but are also truly useful.
Love for craftsmanship: We believe in honest materials, durable products, and uncompromising quality.
Close to our customers: We are available for you – in person, by email, or by phone. No waiting on hold. No artificial distance.
Every order goes through our hands: We inspect, pack, and ship every single cutting board ourselves – directly from the Chiemgau region.
"For us, every board is more than just a product. It is a piece of craftsmanship meant to bring joy – in your kitchen, day after day." - Felix Picherer (Founder)
Quality that you can feel

Traditional craftsmanship meets modern standards.

Our cutting boards are crafted by hand in a specialized workshop—far from industrial mass production and fully aligned with our values: durability, functionality, and genuine wood craftsmanship.

Blade-friendly – for long-lasting sharpness

Thanks to the vertical wood fibers of the end-grain surface, the board gives slightly with each cut – the blade sinks between the fibers instead of bluntly hitting them.


This way, the pressure stays on the board, not on your knife. The result:

Less wear
Less resharpening
More joy in cutting
Ideal for high-quality kitchen knives – whether Santoku, chef's knife, or Damascus steel.

Our wooden cutting board in comparison

Chiemgauer 
Wood Cutting Board
Plastic board
Stone Board
No microplastics
Antibacterial
Knife stays sharp
Handicraft
Self-healing surface
Sustainable production

Customer Reviews

Based on 195 reviews
91%
(177)
7%
(14)
2%
(4)
0%
(0)
0%
(0)
S
Sabine Weingarten
Tolle Qualität

Ich bin begeistert von der Schönheit des Brettes...fast zu schade, um drauf zu schneiden!

W
Werner Rössel
Schneidebrett

Ein wirklich tolles Schneidebrett. Sehr empfehlenswert.

R
Robert Farkas
Hochwertiges Schneidebrett

Vielen Dank für den schnellen und unbürokratischen Service und Ihren Anruf. Im zweiten Anlauf sind wir letztlich vollends zufrieden. Liebe Grüße!

M
Manfred
Sehr schönes Schneidbrett

Es hat uns gut gefallen. Wir haben seitlich noch eine Griffmulde von unserem Schreiner einfräsen lassen, da es ansonsten schwer zu greifen war.

G
Gudrun Benteler
Tolles Schneidebrett

Ich bin begeistert von der Qualität und der Ästhetik des Brettes. Da stimmt das Preis Leistungs Verhältnis. Schnelle Lieferung. Gerne wieder!

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Frequently Asked Questions

Do you have questions? We have answers!
Title
Why is end grain wood better than regular wood for cutting boards?
With end grain, the wood fibers point upwards – like a tree trunk viewed from above. When you cut with a knife, the blade slips between the fibers instead of cutting through them. This has two major advantages: your knife stays sharp much longer, and the board develops fewer deep cut marks. The fibers can close up again after cutting – that's why it's called a "self-healing" surface. So your board still looks good even after years of heavy use.
Can I cut raw meat on the board?
Yes, absolutely! Our wooden cutting boards are the only ones worldwide that are HACCP-certified together with the care set – this is the hygiene standard required in professional kitchens and restaurants. This means: scientifically proven no critical bacteria if you treat the board with the HACCP cleaner after each use. So you can safely process raw meat, fish, or poultry on it – just as hygienic as on plastic, but with all the advantages of wood.
How do I properly care for the board to make it last a long time?
Care is easier than many think. After each use, wipe the board with a damp cloth and some dish soap, dry it thoroughly, and let it air dry (not in direct sunlight or on the heater). Once a month – or when the wood looks a bit drier – treat it with care oil. Simply apply generously, let it soak in, done. With this routine, your board will last a lifetime. Important: never put it in the dishwasher or soak it in water for a long time.
What do I need the juice groove for?
The juice groove is a continuous indentation around the edge of the board that catches liquids. This is especially practical when you’re cutting juicy fruit, tomatoes, or meat—the juice won’t spill over the edge onto the countertop. If you mainly cut vegetables, bread, or dry ingredients, you don’t need a juice groove. Tip: With the version without a juice groove, you have the full work surface available and can use the board more flexibly.
Which size is right for me?

It depends on how you cook and how much space you have:

  • 30 × 20 cm: Perfect as a breakfast board or for small kitchens
  • 30 × 30 cm: Good for singles or couples, ideal for vegetables and bread
  • 40 × 30 cm: The all-rounder – fits in most kitchens and offers enough space
  • 50 × 30 cm: For ambitious home cooks who cook a lot and enjoy it (most popular size)
  • 60 × 40 cm: The XXL board for large kitchens, professionals, or anyone who needs a lot of space for cutting

Our tip: Choose a slightly larger size – you’ll appreciate the extra space!

Can I put the board in the dishwasher?
No, please never! The heat and the large amount of water in the dishwasher would cause the wood to swell, warp, and crack. Wood is a natural material that reacts sensitively to extreme moisture and temperature changes. Cleaning by hand is quick and easy with our HACCP cleaner – done in under a minute.
Does the board warp over time?
Not with proper care. Walnut is a very dimensionally stable hardwood, and our end-grain construction further minimizes the risk of warping. It is important that you never leave the board wet for extended periods, do not place it on the heater, and oil it regularly. The versions with cutting board stoppers or feet have the advantage that air circulates under the board – this helps with even drying and prevents deformation.
Can I also use the board for serving?
Absolutely! Especially the version with silver aluminum feet is a real eye-catcher on the dining table. The oak grain looks elegant and makes the board the perfect serving platter for cheese, charcuterie, bread, or antipasti. Many of our customers intentionally use the board on both sides: one side for cutting, the other for serving. Tip: If you want to use the board often for serving, choose the version with aluminum feet – they look the most elegant.
What should I do if the board gets scratched?
This is completely normal and part of the patina of a well-used board! Light cut marks partially disappear due to the self-healing property of end-grain wood and are hardly noticeable after oiling. If the board is more worn after years of intensive use, you can always sand it yourself with fine sandpaper (grit 120-180) and then re-oil it – it will look like new again. Many customers especially love this option: an end-grain board is not "broken" after a few years but can be refinished again and again.
What is my return policy?
We want to ensure that you are completely satisfied with your purchase. Therefore, we offer a return of all unused items within 30 days of the purchase date. Please contact our customer service to initiate the return process.