XXL 10-Piece Kitchen Set
XXL 10-Piece Kitchen Set

Christian Krüger - World Cooking Champion

"The first impression of the cutting boards was outstanding. The excellent quality and sustainable production fully justify the price." - Verified Review

 Recommended by world cooking champion Christian Krüger 

 Recommended by World Cooking Champion          Christian Krüger 

XXL 10-Piece Kitchen Set

Title

The high-quality complete solution for ambitious cooking.

The set includes:

1x Oak end-grain cutting board | 50x30x4 cm | With juice groove
1x Oak end-grain cutting board | 40x30x3.5 cm | With juice groove

1x Beluga chef's knife made of Swedish Alleima steel
1x Beluga office knife made of Swedish Alleima steel
1x Oak knife block
1x Oak salt mill

1x Oak pepper mill
2x Pairs of cutting board stoppers for non-slip work

1x Starter set for care and hygiene

Title

Self-healing surface: End-grain wood fibers close by themselves after cutting – for lasting beauty.

Blade-friendly: Thanks to the vertical wood grain, your blade stays sharp longer.

Unique worldwide: HACCP-certified wooden cutting board.
Title
€1.094,30
€1.094,30 
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incl. VAT - plus shipping costs

Almost sold out - low stock

Available immediately - in 2-7 business days in your kitchen

Free shipping in Germany from €100

30 days money-back guarantee

 Family business from the Chiemgau region

Free shipping in Germany on orders over €50

30 days money-back guarantee

Family business from the Chiemgau region

Description

XXL 10-piece Kitchen Set – The complete premium setup for demanding kitchen enthusiasts

With the XXL 10-piece kitchen set, you get the high-quality full equipment for your kitchen – made of solid wood, precise steel, and genuine craftsmanship from Chiemgau. This set combines two premium cutting boards, two professional knives, an elegant knife block, plus salt and pepper mills and a care set into an unbeatable package for cooking at the highest level.

2 Premium Cutting Boards – durable, solid, and gentle on knives

The large end-grain oak cutting board offers maximum cutting surface and optimal stability for meat, vegetables, and large ingredients.
The medium-sized snack board perfectly complements your setup – ideal for quick cutting, serving, and daily use. Both boards are especially knife-friendly, non-slip, and durable thanks to their end-grain wood structure.

2 Professional Knives – the right tool for every task

The Beluga Chef's Knife 16 cm is your all-rounder for precise slicing, weighing, and chopping.
The Beluga Office Knife complements it as the perfect tool for fine work, peeling, and everything that requires precision.
Both knives fit perfectly in the hand, are perfectly balanced, and impress with outstanding sharpness.

Oak Knife Block – safe, stylish, always within reach

The solid oak knife block with stainless steel base is a real eye-catcher in any kitchen. The elegant wood combines a refined look with secure knife storage while protecting the delicate edges of your knives.

Salt and pepper mills – premium seasoning from oiled oak

With the oak mills, you get a harmonious set of natural wood, strong grinders, and timeless design – perfect for daily use and final seasoning right at the table.

Care & hygiene set – tailored to your cutting board

The included care and hygiene set is specially designed for the needs of oiled wooden cutting boards. It consists of care oil, a deep cleaner, and a surface cleaner, enabling safe, gentle cleaning and maintenance.

  • Care oil:
    Protects the wood from drying out, supports the natural surface, and maintains the cutting board’s resilience with regular use.

  • Deep cleaner:
    Removes stubborn residues and discolorations from deep within the wood. After use, re-oiling is necessary to fully restore surface protection.

  • Surface cleaner:
    Suitable for daily cleaning. Gently cleans without damaging the oiled surface and helps maintain hygienic use.

Using all three components in harmony keeps your cutting board durable, hygienic, and ready for use at all times – both at home and in professional settings.

Why this set?

✔ Complete premium equipment for ambitious cooks
✔ Harmoniously coordinated products
✔ Highest quality materials made of wood & steel
✔ Perfect as a gift or for your own kitchen upgrade
✔ Exclusive offer – only for a limited time

Care

Care Instructions for Your Cutting Board

Each of my end-grain boards is unique. To enjoy your cutting board for a long time, please follow these care instructions:

Cleaning After Use

  • Wipe the cutting board with a damp cloth after use, if needed with a little dish soap.
  • Then dry the board thoroughly.
  • Let the board air dry, but avoid direct sunlight.
  • Avoid cleaning it in the dishwasher or soaking it in water.
  • Do not use harsh scouring pads or aggressive cleaning agents.

Preventing Damage

  • Do not place the board on radiators or stoves, and do not put hot objects on it.
  • Do not leave steel objects on the board to prevent stains caused by reaction with tannins.

Oiling and Wood Care

Over time, the board may become a bit rougher or the wood color may appear lighter. This is completely normal and a sign that it’s time for some care.

  1. Apply oil generously to the board. I recommend the safflower oil from the Ölmühle in Garting, as it has a neutral scent and hardly discolors the wood.
  2. Note that some vegetable oils can go rancid!
  3. You can always lightly sand the surface yourself with fine sandpaper (K120-K180) and then treat it with oil.
Shipping Information

1. Shipping Methods
We offer various shipping options, including standard shipping and express shipping, which are handled by the carriers [DHL, GLS].

 

2. Shipping Costs, Delivery Area, and Delivery Time

For orders over €100, shipping is free within Germany; otherwise, a fee of €7.49 applies. 

Goes perfectly with:

Surface Cleaner

Surface Cleaner

€19,99
Starter Set for Care and Hygiene

Starter Set for Care and Hygiene

€99,99

Cooking experts love our end-grain cutting boards

1500+ satisfied customers

Cooking experts love our end-grain cutting boards

What makes our cutting boards & knives special

Hygienic & antibacterial – thanks to natural oak wood and innovative care oil

Oak wood is naturally antibacterial because the contained tannins have antimicrobial effects – all without chemicals.
Thanks to the self-healing end-grain structure, most cuts disappear, significantly reducing germ contamination.

For even more hygiene, our newly developed, specially formulated care oil provides extra protection:

Hardens within 8 hours (instead of 48 hours like conventional oils)
Water-repellent – no water spots
HACCP certified – food safe and hygienic
Unique worldwide – available exclusively from us

Emotional & artisanal: Perfection in the cut - for true culinary art

A knife that not only cuts – but guides.
Thanks to perfect balance, fine sharpening, and artisanal precision, every cut becomes an experience.

Precision grinding – for maximum sharpness and controlled cutting

Effortless Gliding – thanks to finely polished blade and precise angle

Long-lasting sharpness – thanks to high-quality steel and careful craftsmanship
Real people with real passion

Family business from the Chiemgau region – with a passion for wood & quality

We are a small, family-run business from Anning near Traunstein in the Chiemgau – right in the Bavarian foothills.
Our mission: wood products that not only look beautiful but are also truly useful.
Love for craftsmanship: We believe in honest materials, durable products, and uncompromising quality.
Close to our customers: We are available for you – in person, by email, or by phone. No waiting on hold. No artificial distance.
Every order goes through our hands: We inspect, pack, and ship every single cutting board ourselves – directly from the Chiemgau region.
"For us, every board is more than just a product. It is a piece of craftsmanship meant to bring joy – in your kitchen, day after day." - Felix Picherer (Founder)
Quality that you can feel

Traditional craftsmanship meets modern standards.

Our cutting boards are crafted by hand in a specialized workshop—far from industrial mass production and fully aligned with our values: durability, functionality, and genuine wood craftsmanship.

Blade-friendly – for long-lasting sharpness

Thanks to the vertical wood fibers of the end-grain surface, the board gives slightly with each cut – the blade sinks between the fibers instead of bluntly hitting them.


This way, the pressure stays on the board, not on your knife. The result:

Less wear
Less resharpening
More joy in cutting
Ideal for high-quality kitchen knives – whether Santoku, chef's knife, or Damascus steel.

Our wooden cutting board in comparison

Chiemgauer 
Wood Cutting Board

Plastic board

Stone Board

No microplastics

Antibacterial

Knife stays sharp

Handmade

Self-healing surface

Sustainable Production

Frequently Asked Questions

Do you have questions? We have answers!
Title
Why is end grain wood better than regular wood for cutting boards?
With end grain, the wood fibers point upwards – like a tree trunk viewed from above. When you cut with a knife, the blade slips between the fibers instead of cutting through them. This has two major advantages: your knife stays sharp much longer, and the board develops fewer deep cut marks. The fibers can close up again after cutting – that's why it's called a "self-healing" surface. So your board still looks good even after years of heavy use.
Can I cut raw meat on the board?
Yes, absolutely! Our wooden cutting boards are the only ones worldwide that are HACCP-certified together with the care set – this is the hygiene standard required in professional kitchens and restaurants. This means: scientifically proven no critical bacteria if you treat the board with the HACCP cleaner after each use. So you can safely process raw meat, fish, or poultry on it – just as hygienic as on plastic, but with all the advantages of wood.
How do I properly care for the board to make it last a long time?
Care is easier than many think. After each use, wipe the board with a damp cloth and some dish soap, dry it thoroughly, and let it air dry (not in direct sunlight or on the heater). Once a month – or when the wood looks a bit drier – treat it with care oil. Simply apply generously, let it soak in, done. With this routine, your board will last a lifetime. Important: never put it in the dishwasher or soak it in water for a long time.
What do I need the juice groove for?
The juice groove is a continuous indentation around the edge of the board that catches liquids. This is especially practical when you’re cutting juicy fruit, tomatoes, or meat—the juice won’t spill over the edge onto the countertop. If you mainly cut vegetables, bread, or dry ingredients, you don’t need a juice groove. Tip: With the version without a juice groove, you have the full work surface available and can use the board more flexibly.
Which size is right for me?

It depends on how you cook and how much space you have:

  • 30 × 20 cm: Perfect as a breakfast board or for small kitchens
  • 30 × 30 cm: Good for singles or couples, ideal for vegetables and bread
  • 40 × 30 cm: The all-rounder – fits in most kitchens and offers enough space
  • 50 × 30 cm: For ambitious home cooks who cook a lot and enjoy it (most popular size)
  • 60 × 40 cm: The XXL board for large kitchens, professionals, or anyone who needs a lot of space for cutting

Our tip: Choose a slightly larger size – you’ll appreciate the extra space!

Can I put the board in the dishwasher?
No, please never! The heat and the large amount of water in the dishwasher would cause the wood to swell, warp, and crack. Wood is a natural material that reacts sensitively to extreme moisture and temperature changes. Cleaning by hand is quick and easy with our HACCP cleaner – done in under a minute.
Does the board warp over time?
Not with proper care. Walnut is a very dimensionally stable hardwood, and our end-grain construction further minimizes the risk of warping. It is important that you never leave the board wet for extended periods, do not place it on the heater, and oil it regularly. The versions with cutting board stoppers or feet have the advantage that air circulates under the board – this helps with even drying and prevents deformation.
Can I also use the board for serving?
Absolutely! Especially the version with silver aluminum feet is a real eye-catcher on the dining table. The oak grain looks elegant and makes the board the perfect serving platter for cheese, charcuterie, bread, or antipasti. Many of our customers intentionally use the board on both sides: one side for cutting, the other for serving. Tip: If you want to use the board often for serving, choose the version with aluminum feet – they look the most elegant.
What should I do if the board gets scratched?
This is completely normal and part of the patina of a well-used board! Light cut marks partially disappear due to the self-healing property of end-grain wood and are hardly noticeable after oiling. If the board is more worn after years of intensive use, you can always sand it yourself with fine sandpaper (grit 120-180) and then re-oil it – it will look like new again. Many customers especially love this option: an end-grain board is not "broken" after a few years but can be refinished again and again.
What is my return policy?
We want to ensure that you are completely satisfied with your purchase. Therefore, we offer a return of all unused items within 30 days of the purchase date. Please contact our customer service to initiate the return process.

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