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    Backboard

    Baker. Each board is crafted with careful handwork and impresses with stability, natural wood appearance, and hygienic surface. Whether for rolling out dough, kneading, cutting, or plating – the baking board is versatile and also protects your countertop.

    Made from local, sustainable woods such as oak, beech, or maple, it combines functionality and aesthetics in one product. The oiled surface protects the wood, makes cleaning easier, and preserves the natural character of the material.

    Ideal for daily use in any kitchen – sturdy, durable, and a real eye-catcher.
    👉 Handcrafted in Bavaria, sustainably produced, easy to care for, and made with attention to detail.


    Why choose our cutting boards?

    ✔ Gentle on knives

    Gentle on your knives – for long-lasting sharpness.

    ✔ Usable on both sides

    Maximum functionality through double-sided use.

    ✔ Juice strainer

    Ideal for juicy foods – not a drop spills!

    ✔ Robust and durable

    A loyal companion – withstands daily challenges.

    ✔ Non-slip

    Always stable – for precise work in the kitchen.