Beluga Kochmetz 20cm, hochwertiges Messer mit handschmeichelndem Griff und vielseitiger Klinge.
Beluga Kochmetz 20cm, hochwertiges Messer, perfekt für Schneide- und Wiegefunktionen.
Beluga Kochmetz 20cm, hochwertiges Messer mit scharfem Klinge und ergonomischem Holzgriff.
Beluga Kochmetz 20cm hochwertiges Messer mit ergonomischem Griff und vielseitiger Klinge für Präzisionsarbeiten in der Küche.

Christian Krüger - World Cooking Champion

"When we first tried the Beluga knives from Paul Adrian, we were immediately impressed by the exceptional sharpness and balance." 

Verified Review

 Recommended by world cooking champion Christian Krüger 

 Recommended by World Cooking Champion          Christian Krüger 

Beluga Chef's Knife 20cm

Title

Handcrafted from Swedish Alleimastahl 12C27M – for the highest demands in your kitchen.

Unmatched sharpness: The high-quality alloy steel blade allows effortless and precise cutting – day after day.

Natural comfort & secure grip: The ergonomic wooden handle feels comfortable in the hand and provides reliable hold.

Elegance & Quality Combined: Unique bell design paired with noble wood – a stylish highlight in every kitchen.
Title
€159,90 
Save 0%

incl. VAT - plus shipping costs

Blade material
Grip material

    In stock - in 2-7 working days in your kitchen

Free shipping in Germany from €100

30 days money-back guarantee

 Family business from Solingen

Description


Our BELUGA series chef’s knife is the perfect blend of a chef’s knife and a Santoku. The blade allows for both slicing and rocking motions!

The handles are made from smooth olive wood or 8,000-year-old bog oak. They must not be cleaned in the sink or dishwasher!

Origin

Our approach to developing the perfect chef’s knife focuses on the quality of the selected materials, the craftsmanship involved in designing, developing, and manufacturing the knife, and on its comfortable and versatile usability.

Blade

The blade is made from high-quality Swedish Sandvik steel 12C27. The material was produced using block casting and hardened to 59 (+/-1) Rockwell. This achieves the optimal hardness level, as the steel remains flexible despite its high hardness, allowing it to withstand heavy use while maintaining its edge retention. Additionally, the high-quality steel ensures good resharpening capability. The blade is ground thin with the highest precision, hand-polished, and honed.

The blade shape allows for easy rocking motion while the integrated finger guard provides a high level of safety.

This knife is the result of decades of family experience in our sharpening workshop. The logo “Karl d’r Schlieper” depicts the family’s great-grandfather, Karl Clauberg, at the grinding wheel and symbolizes the tradition of our family business, which combines traditional Solingen sharpening craftsmanship with modern design.

The chef’s knives are available with handles made of bog oak and olive wood. The knives are not dishwasher safe and should be hand washed with clear water. Occasionally, it is recommended to care for the wooden handle with linseed oil.

Care

CARE

With these simple tips, you will maintain the quality of your cutlery

  • Do not leave used cutlery or kitchen knives unwashed for long
  • Dried-on residues are harder to remove
  • Alkaline and acidic foods can attack the steel
     

BLADE PROTECTION

KNIFE STEELS

  • Avoid contact with other blades or metallic objects
  • Rinse acidic and alkaline food residues with lukewarm water
  • Soften dried-on residues with dish soap and rinse off
  • When using a dishcloth, use only soft fibers
  • Clean and dry with the sharpening pattern to avoid scratches
  • Blades can be carefully rubbed with metal care oils from time to time

DLC

  • Blades with DLC (Diamond Like Carbon) coating are scratch-resistant and require no special care
    • NEVER clean with metallic scouring pads!
  • Please use our sharpening service only to avoid damaging the DLC coating!

 

 

HANDLE PROTECTION

 

WOOD

  • Wooden handles must be stored dry
  • They are not stabilized
  • Short contact with water for cleaning is possible
  • Knives are NOT dishwasher safe
  • Wood is a natural product and can warp
    • Rub handles with wood oils

       

Other

  • Only give knives to children under constant supervision
  • Knives are not tools and are only intended as cutting aids

 

 

Storage

  • We recommend storage on blade-friendly magnetic blocks/strips
  • Loose storage in drawers or knife blocks damages the blade
Shipping Information

1. Shipping Methods
We offer various shipping options, including standard shipping and express shipping, which are handled by the carriers [DHL, GLS].

 

2. Shipping Costs, Delivery Area, and Delivery Time

For orders over €100, shipping is free within Germany; otherwise, a fee of €7.49 applies. 

Goes perfectly with:

Surface Cleaner

Surface Cleaner

€19,99
Kirschbaum Messerblock mit Edelstahlstandfuß auf einem metallenen Sockel von vorne sichtbar.
Knife Block made of Oak with Floating Stainless Steel Stand
Knife Block made of Oak with Floating Stainless Steel Stand
Eiche Stirnholzschneidebrett nachhaltig, handgefertigt in der Manufaktur mit sorgfältiger Verarbeitung.
Familienunternehmer aus dem Chiemgau, Gründer Felix mit Vater Konrad und Mutter Manuela in der Werkstatt.
Schneidebrett nachhaltig - Kunden zeigen die Nutzung in verschiedenen Küchen und Lob für das Produkt.

Knife Block made of Oak with Floating Stainless Steel Stand

€219,90

Cooking experts love our knives

1500+ satisfied customers

Cooking experts love our end-grain cutting boards

High-quality blade sharpening for precise and effortless cutting

Emotional & artisanal:Perfection in sharpening – for true culinary art

A knife that not only cuts – but guides.
Thanks to perfect balance, fine sharpening, and craftsmanship precision, every cut becomes an experience.

Precision grinding – for maximum sharpness and controlled cutting

Effortless Gliding – thanks to finely polished blade and precise angle

Long-lasting sharpness – thanks to high-quality steel and careful craftsmanship

Real people with real passion

Diamond-Like Carbon - the
Protective Shield for the Blade

The distinctive feature of the Beluga Series by Pauladrian is the elegant black blade – a symbol of the highest quality and functionality. Enhanced with modern DLC technology (Diamond-Like Carbon), the blade is especially resistant to external influences. The carbon layer, only a few micrometers thick, effectively protects against acids, bases, and extreme temperatures. At the same time, it ensures minimal friction and exceptional scratch resistance. This makes every knife in the Beluga Series a durable, ergonomic tool for demanding users.

DLC coating for extreme scratch resistance and reduced friction

Resistance to chemical effects such as acids and bases as well as high temperatures

Ergonomic design with high-quality craftsmanship for a comfortable feel and precise handling

“Our knives represent durability and values. They combine craftsmanship, design, and functionality into a tool that lasts for generations.”
– Frank Buchmüller (Managing Director, Paul Adrian)

Quality you can feel

Sharp and
durable

The Beluga series by Pauladrian sets new standards in sharpness and edge retention. Through a specially developed treatment of the steel used, an exceptionally fine blade geometry is created, allowing precise and effortless cuts. The blades are ground exceptionally thin and crafted with the highest artisanal care – the result is knives that impress with extreme sharpness, balance, and durability.

Aesthetic and ergonomic

The handle design of the Beluga series by Pauladrian combines aesthetics with functionality. Only high-quality, carefully selected woods—often handpicked—are used for the wooden versions. Since wood is a natural material that grows, each handle features a unique grain, color nuances, and individual textures. This makes every knife in the series a distinctive piece with character and personality.

Ergonomic design for a secure grip and fatigue-free work even during extended use

Unique look through natural grain – each knife is one of a kind

High-quality materials – handpicked woods for durability and a pleasant feel

Our knife in comparison

Paul Adrian

other knife manufacturers

Perfect balance & ergonomics

Blade hardness 

59 (+/-1) Rockwell

Easy resharpening

Craftsmanship Precision

Made in Solingen

Durable and long-lasting sharpness

Frequently Asked Questions

Do you have questions? We have answers!

Title

What is my return policy?

We want to ensure that you are completely satisfied with your purchase. Therefore, we offer a return of all unused items within 30 days of the purchase date. Please contact our customer service to initiate the return process.

How can I track my order?

As soon as your order has been shipped, you will receive an email with a tracking number. With this number, you can check the status of your delivery on our website or directly on the shipping provider's website.

Can I cancel or change my order?

We usually ship orders within 2-3 business days. If you want to change or cancel your order, please contact our customer service as soon as possible. We will do our best to process your request as long as the shipment has not yet been made.

How can I contact customer service?

Our customer service is available by email from Monday to Friday. We are happy to assist you with your concerns and will answer your questions as quickly as possible.

How do I properly care for my knife?

Question: How do I properly care for my knife?

Answer: Care instructions for your Paul Adrian knife

 

      1. Do not put in the dishwasher: Clean your knife exclusively by hand.

    

       2. Clean the blade: Under running hot water combined with our surface cleaner                                           and dry thoroughly immediately.

       3. Do not use abrasive cleaners: Avoid cleaning agents or sponges with abrasive particles, as                                         these can cause scratches on the blade. Instead, use soft                                             cloths, brushes, or sponges without abrasives.

 

Care for wooden handle:

           - Do not leave handles soaking in water.

           - Dry thoroughly immediately after cleaning.

           - If needed, regularly oil the wooden handle with the care oil to prevent drying out and                 protect the surface.

 

 

 

Customer Reviews

Based on 29 reviews
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F
Frau Antje Blümel B.A.
Toll verpackt

Sehr schönes Messer

H
Herr Tino Zänker B.Eng.
Schick und praktisch

gut gebaut und dennoch elegant – großartig!

H
Herwig Dobes
Design und Funktion top

Das Messer sieht super aus und ist auch sehr funktional.

P
Prof. Tilman Mälzer
Kundenservice reagiert schnell und kompetent

Sauber verarbeitet und sicher verpackt. Kundenservice reagiert professionell.

U
Univ.Prof. Frida Gertz B.Eng.
Top Qualität und sehr scharf

ehr scharf und sauber verarbeitet. Lieferung war schneller als erwartet und der Kundenservice freundlich und hilfsbereit.

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