The Beluga Slicer knife is an indispensable tool for every cook, offering a wide range of uses thanks to its semi-flexible blade. Whether filleting fish, finely slicing ham, or separating tendons in meat, this knife handles every task with ease. The high-quality blade made from Swedish Sandvik steel 12C27 guarantees not only excellent edge retention but also outstanding resharpenability.
The blade is produced using a block casting process and hardened to 59 (+/-1) Rockwell, promoting the optimal hardness level. This allows a balance between flexibility and durability, which is crucial for kitchen demands. Furthermore, the precise craftsmanship ensures that even fine cuts are effortless.
The handles of the Beluga Slicer knife are made from hand-friendly olive wood or 8,000-year-old bog oak. This design is not only aesthetically pleasing but also provides a comfortable grip during use. It is important to note that the knives should not be placed in the dishwasher. Hand washing with clear water is recommended to preserve the quality of the wooden handle. Occasionally treat the wooden handle with linseed oil to extend its lifespan.
The development of the Beluga Slicer knife is the result of decades of experience in the art of knife making. The logo “Karl d’r Schlieper” symbolizes the family tradition and craftsmanship that goes into every knife. Each piece embodies the union of traditional Solingen grinding art with modern design and functionality. With this knife, you have a tool that will faithfully support you in the kitchen and elevate your culinary creations to the next level.
