Christian Krüger - World Cooking Champion

"The first impression of the cutting boards was outstanding. The excellent quality and sustainable production fully justify the price." - Verified Review

 Recommended by world cooking champion Christian Krüger 

 Recommended by World Cooking Champion          Christian Krüger 

Oak Long Grain Cutting Board

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Handcrafted from solid hardwood – for the highest standards in your kitchen.

Noble hardwood: very durable – for lasting beauty.

Blade-friendly: Thanks to the wood structure, your blade stays sharp longer.

Professional quality for your kitchen: Like in the restaurant industry – only more refined.

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€134,90
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incl. VAT & FREE Shipping from €100

Natural product: Grain, color, and texture may vary – each board is unique.

Size
Juice Groove
Feet

Which feet suit me? Learn more.

Almost sold out - low stock

Available immediately - expected in your kitchen within 2-7 business days

Free shipping in Germany from €100

30 days money-back guarantee

 Family business from the Chiemgau region

Free shipping in Germany from €100

30 days money-back guarantee

Family business from the Chiemgau region

Description

Cherry Long Grain Cutting Board – Elegance Meets Quality

Discover the handcrafted Essential Long Grain Cutting Board made from high-quality cherry wood. With its FSC-certified production, it combines sustainability, durability, and a warm, noble appearance – perfect for everyday use in the kitchen. The Cherry Long Grain Cutting Board is the ideal choice for those who value quality and timeless design.

Double-Sided Use for Maximum Versatility

The Cherry Long Grain Cutting Board is usable on both sides, offering the right work surface for every application:

  • One side with juice groove – ideal for juicy foods like meat and fruit.

  • One smooth side – perfect for vegetables, bread, and versatile cutting tasks.

This practical 2-in-1 feature makes the board an indispensable kitchen helper.

Non-Slip KitchenBone® for Added Safety

  • Secure grip on any work surface – no slipping while cutting.

  • More stability for precise work – ideal for private and professional kitchens.

  • Gentle base – protects both the cutting board and the work surface.

Thanks to the high-quality stoppers, the board remains stable and safe even with intensive use.

Durability & High-Quality Craftsmanship

Cherry wood is characterized by its fine texture, pleasant hardness, and elegant grain.

  • Robust long grain wood – durable and resilient

  • Easy to care for – simple to clean and permanently beautiful

  • Protects knife blades – ideal for high-quality cutting tools

The careful craftsmanship ensures a long service life and makes each board a reliable companion in everyday kitchen use.

Stylish Design for Your Kitchen

With its warm reddish-brown color and distinctive grain, cherry wood brings natural elegance to any kitchen. The Cherry Long Grain Cutting Board combines functionality with high-quality craftsmanship.

  • Timeless look – suitable for modern and classic kitchens

  • High-quality craftsmanship – each board is unique

  • FSC-certified – sustainably produced from responsible forestry

  • Perfect for those who appreciate quality, design, and sustainability

With the Essential Long Grain Cutting Board made of cherry, you choose a high-quality, durable, and sustainable kitchen accessory. The Cherry Long Grain Cutting Board combines functionality, naturalness, and stylish aesthetics – the perfect choice for discerning connoisseurs.

Order now and experience the natural beauty of cherry wood!

Care & Cleaning

Cleaning

1. Do not use regular dish soap!

Dish soap dissolves grease and can damage the oiled surface of the board.

Use only the surface cleaner tested and certified by us.

 

Important note:

Using any cleaning agent other than the recommended product voids the legal warranty.

 

2. Cleaning:

Rinse both sides first with cold water, then with hot water.

(prevents protein coagulation and warping).

Lightly mist both sides with the recommended surface cleaner,

Let sit for about 1 minute, then clean with a clean, lint-free wiping cloth or the included pad.

 

Note:

The pad lightly sands the surface. This keeps it smooth and easier to clean.

 

care

Oil the cutting board as needed (for graying, water absorption, or small cracks).

 

1. Cleaning & drying

Clean the cutting board as described.

Let dry completely – store dust-free, grease-free, and dry.

 

2. Apply oil as needed

Shake care oil vigorously.

Apply care oil evenly to both sides.

Work in with a fine stainless steel sponge or the included pad in circular motions.

 

3. Let absorb

Let rest for at least 15 minutes.

Best to let dry standing on the narrow side.

 

4. Remove excess

Remove excess with a clean cotton cloth.

Dry polish for optimal sealing.

Drying time & conditions

8 hours at approx. 20 °C room temperature.

Relative humidity: 40–60%

(The drier the air, the better the result.)

 

Important:

Do not use the cutting board while drying.

The care oil may emit a slight natural odor during this time.

Care oil – Application & storage

Shelf life: 2 years in the sealed original container.

Yield: approx. 100 uses per 250 ml container.

Processing temperature: not below 16 °C.

After transport: let rest at room temperature for at least 24 hours.

Keep product closures clean.

Keep all products out of reach of children.

 

Stain Removal

Please wear disposable gloves!

 

1. Direct application

Apply stain remover undiluted. Let it absorb.

 

2. Enhanced effect

Soak a kitchen towel with stain remover. Place directly on the stain – shortens the exposure time and increases the cleaning effect.

 

3. Observe the mode of action

The stain remover dissolves the protective oil layer. Be sure to re-oil afterwards.

 

If necessary, repeat the process until the stain is removed.

Shipping Information

1. Shipping Methods
We offer various shipping options, including standard shipping and express shipping, which are handled by the carriers [DHL, GLS].

 

2. Shipping Costs, Delivery Area, and Delivery Time

For orders over €100, shipping is free within Germany; otherwise, a fee of €7.49 applies. 

Goes perfectly with:

93% of our customers order the starter kit as well – for a board that lasts a lifetime thanks to HACCP-compliant cleaning.

Starter Set for Care and Hygiene

€99,99

Surface Cleaner

€19,99

Cooking experts love our wooden cutting boards

1500+ satisfied customers

Cooking experts love our end-grain cutting boards

What makes our wooden cutting boards special

Hygienic & antibacterial – thanks to natural hardwood and innovative care oil

Walnut wood is naturally antibacterial, as the contained tannins have antimicrobial effects – all without chemicals.

 

For even more hygiene, our new specially developed care oil provides extra protection:

Hardens within 8 hours (instead of 48 hours like conventional oils)

Water-repellent – no water spots

Unique worldwide – available exclusively from us

Real people with genuine passion

Family business from the Chiemgau – with a passion for wood & quality

We are a small, family-run business from Anning near Traunstein in the Chiemgau – right in the heart of the Bavarian foothills.
Our mission: Wood products that not only look beautiful but also really deliver.
Love for Craftsmanship: We believe in honest materials, durable products, and uncompromising quality.
Closeness to our customers: We are available for you – personally, by email, or by phone. No waiting on hold. No artificial distance.
Every order passes through our hands: We inspect, pack, and ship each cutting board ourselves – directly from the Chiemgau region.
"For us, every board is more than just a product. It is a piece of craftsmanship meant to bring joy – in your kitchen, day after day." - Felix Picherer (Founder)
Quality you can feel

Traditional craftsmanship meets modern standards.

Our cutting boards are crafted with care by hand in a specialized workshop—far from industrial mass production and fully aligned with our values: durability, functionality, and genuine woodworking.

Our wooden cutting board in comparison

Chiemgauer 
Wood Cutting Board

Plastic board

Stone Board

No microplastics

Antibacterial

Knife stays sharp

Handmade

Sustainable Production

Customer Reviews

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Frequently Asked Questions

Do you have questions? We have answers!

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Can I cut raw meat on the board?

Yes, absolutely! Our wooden cutting boards are the only ones worldwide that are HACCP-certified together with the care set – this is the hygiene standard required in professional kitchens and restaurants. This means: scientifically proven no critical bacteria if you treat the board with the HACCP cleaner after each use. So you can safely prepare raw meat, fish, or poultry on it – just as hygienic as on plastic, but with all the benefits of wood.

How do I properly care for the board to make it last a long time?

Care is easier than many think. After each use, wipe the board with a damp cloth and some dish soap, dry it thoroughly, and let it air dry (not in direct sunlight or on the heater). Once a month – or when the wood looks a bit drier – treat it with care oil. Simply apply generously, let it soak in, done. With this routine, your board will last a lifetime. Important: never put it in the dishwasher or soak it in water for a long time.

What do I need the juice groove for?

The juice groove is a continuous indentation around the edge of the board that catches liquids. This is especially practical when you’re cutting juicy fruit, tomatoes, or meat—the juice won’t spill over the edge onto the countertop. If you mainly cut vegetables, bread, or dry ingredients, you don’t need a juice groove. Tip: With the version without a juice groove, you have the full work surface available and can use the board more flexibly.

Can I put the board in the dishwasher?

No, please never! The heat and the large amount of water in the dishwasher would cause the wood to swell, warp, and crack. Wood is a natural material that reacts sensitively to extreme moisture and temperature changes. Cleaning by hand is quick and easy with our HACCP cleaner – done in under a minute.

Does the board warp over time?

With proper care, no. Walnut is a very dimensionally stable hardwood, and our end-grain construction further minimizes the risk of warping. It is important that you never leave the board wet for extended periods, don’t place it on the heater, and oil it regularly. The versions with cutting board stoppers or feet have the advantage that air circulates underneath the board – this helps with even drying and prevents deformation.

Can I also use the board for serving?

Absolutely! Especially the version with silver aluminum feet is a real eye-catcher on the dining table. The dark walnut grain looks elegant and makes the board the perfect serving platter for cheese, charcuterie, bread, or antipasti. Many of our customers intentionally use the board on both sides: one side for cutting, the other for serving. Tip: If you want to use the board often for serving, choose the version with aluminum feet – they look the most elegant.

What should I do if the board gets scratched?

That is completely normal and part of the patina of a well-used board! If the board is more worn after years of intensive use, you can always sand it yourself with fine sandpaper (grit 120-180) and then oil it again – it will look like new once more. 

What is my return policy?

We want to ensure that you are completely satisfied with your purchase. Therefore, we offer a return of all unused items within 30 days of the purchase date. Please contact our customer service to initiate the return process.