Recommended by world cooking champion Christian Krüger 

   Recommended by world cooking champion Christian Krüger 

Premium end-grain cutting boards

Handcrafted from solid end-grain wood for the highest standards.

Batten Sets

Exclusive sets at a special price.

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Premium end-grain wood

Quality meets design. Durable end-grain cutting boards - recommended by world cooking champion Christian Krüger.

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Unique Solid Wood Pieces

Unique handmade one-of-a-kind pieces for very special moments.

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Real people with real passion

Family business from the Chiemgau region – with a passion for wood & quality

We are a small, family-run business from Anning near Traunstein in the Chiemgau – right in the Bavarian foothills.
Our mission: wood products that not only look beautiful but are also truly useful.
Love for craftsmanship: We believe in honest materials, durable products, and uncompromising quality.
Close to our customers: We are available for you – in person, by email, or by phone. No waiting on hold. No artificial distance.
Every order goes through our hands: We inspect, pack, and ship every single cutting board ourselves – directly from the Chiemgau region.
"For us, every board is more than just a product. It is a piece of craftsmanship meant to bring joy – in your kitchen, day after day." - Felix Picherer (Founder)
Quality that you can feel

Traditional craftsmanship meets modern standards.

Our cutting boards are crafted by hand in a specialized workshop—far from industrial mass production and fully aligned with our values: durability, functionality, and genuine wood craftsmanship.

Cooking experts love our wooden cutting boards

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Frequently Asked Questions

Do you have questions? We have answers!

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What is my return policy?

We want to ensure that you are completely satisfied with your purchase. Therefore, we offer a return of all unused items within 30 days of the purchase date. Please contact our customer service to initiate the return process.

How can I track my order?

As soon as your order has been shipped, you will receive an email with a tracking number. With this number, you can check the status of your delivery on our website or directly on the shipping provider's website.

How can I contact customer service?

Our customer service is available by email from Monday to Friday. We are happy to assist you with your concerns and will answer your questions as quickly as possible.

How do I properly care for my cutting board?

Question: How do I properly care for my cutting board?

Answer: Caring for your cutting board is important to preserve its durability and natural beauty. Here are some tips:

  1. Oiling: We recommend linseed oil or safflower oil, as these penetrate deeply into the wood and protect it from moisture. Apply a thin layer of oil to both sides of the board and let it soak in for about 30 minutes. Wipe off any excess oil with a cloth. Regular oiling protects the wood and prevents warping.
  2. Cleaning: Rinse the board after each use first with cold water and then with warm water & mild dish soap.

What advantages do cutting boards made of high-quality solid wood offer compared to cheaper alternatives?

Solid wood cutting boards are especially durable, gentle on knives, and hygienic. The natural tannic acid in many woods has antibacterial properties, allowing wooden boards to self-regenerate with proper care. They also impress with a premium weight, unique grain, and elegant appearance that makes a statement in any kitchen.

Are the cutting boards also suitable as a gift?

Definitely. The cutting boards are perfect as a high-quality gift for hobby cooks, barbecue enthusiasts, wedding couples, or housewarmings. During Black Week, many bestsellers are discounted – ideal for securing a premium gift at a bargain price.

What is the difference between end grain and edge grain cutting boards – and which one is better for me?

End grain wood consists of vertically standing wood fibers. This makes the surface especially cut-resistant, knife-friendly, and "self-healing" – small cut marks close up better. End grain boards are ideal for frequent cooks, ambitious hobby chefs, and anyone who wants maximum durability.

 

Long grain wood is made from parallel-running fibers. It is lighter, more affordable, and shows an elegant grain. Long grain boards are the perfect choice for everyday use and offer excellent value for money.

 

In short: For heavy use, end grain wood; for everyday use & appearance, long grain wood.

What are the differences between cutting boards made of oak and walnut – and which type of wood suits me better?

Oak is particularly hard, durable, and has a high tannin content, which naturally acts as an antibacterial agent. Visually, oak appears rather rustic and light, with a strong grain. Perfect for anyone looking for a robust, long-lasting workboard for daily use.

 

Walnut, on the other hand, is somewhat softer, very gentle on knives, and is especially valued for its noble, dark color and fine grain. It brings a high-quality, modern look to any kitchen and is suitable both for use as a cutting board and for stylish serving.

 

In short:

Oak = maximum durability & rustic look

Walnut = elegant appearance & very knife-friendly