✔️ High-quality hardwoods

✔️ Handmade

✔️ Sustainable forestry

✔️ Noble craftsmanship

€214,90

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Verifizierter Kauf

"Ein traumhaft verarbeitetes Schneidebrett in einer wirklich edlen Optik von Chiemgauer Schneidebretter Das Brett hat eine tolle Größe, und macht einfach schon beim Betrachten Spaß! Natürlich wird das nicht nach Benutzung weg geräumt, dafür ist es viel zu schön!"

Markus

Perfect bundle

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Solid Oak Baking Board Handmade

The solid oak baking board handmade is the perfect work surface for anyone who values quality, naturalness, and craftsmanship. This baking board made from finely grained oak wood impresses with its stability, durability, and warm coloration – ideal for rolling out dough, kneading, or cutting. Each dough board is handmade in Bavaria from sustainably sourced wood.

The oiled surface protects the wood, making it easy to care for, hygienic, and water-repellent. Whether baking, cooking, or serving – the solid oak baking board handmade is sturdy, non-slip, and beautiful at the same time. This baking board quickly becomes an indispensable tool in your kitchen and convinces with its functionality.

Thanks to the use of solid oak, the baking board is considered particularly durable and can be used without any problems for many years. The natural material of the solid oak baking board gives your kitchen a rustic charm and harmonizes with various kitchen designs. With our solid oak baking board handmade, you are not only buying a practical utensil but also a piece of genuine craftsmanship that is indispensable for preparing your favorite dishes.

Natural, functional, and timeless – the oak wood baking board is ideal for all baking and cooking enthusiasts. In today’s fast-paced world, it is important to focus on quality, and that is exactly what our solid oak baking board handmade offers. Whether as a gift or for personal use – it is the perfect choice for anyone who wants a piece of craftsmanship in their kitchen.

Care instructions for your cutting board

Each of my end-grain wood boards is unique. To enjoy your cutting board for a long time, please follow these care instructions:

Cleaning after use

Wipe the cutting board with a damp cloth after use, if necessary with a little dish soap.
Then dry the board thoroughly.
Let the board air dry, but avoid direct sunlight.
Avoid cleaning in the dishwasher or soaking in water.
Do not use harsh scouring pads or aggressive cleaning agents.

Preventing damage

Do not place the board on radiators or stoves and do not put hot objects on it.
Do not leave steel objects on the board to avoid stains caused by reaction with tannic acid.

Oiling and care of the wood

Over time, the board may become a bit rougher or the wood color may appear paler. This is completely normal and a sign that it’s time for some care.

Apply oil generously to the board. I recommend the safflower oil from the oil mill in Garting, as it has a neutral scent and hardly discolors the wood.
Note that some vegetable oils can become rancid!
You can always sand the surface yourself with fine sandpaper (K120-K180) and then treat it with oil.

Buy now

Recommended care oil for cutting boards

Here you can find the shipping information.

Amazing

Cutting Board Manufacturing

A brief insight into the production of cutting boards

to the video

Customer Reviews

★★★★★
The designs of the cutting boards impressed me immediately. The outstanding quality and the values behind the company convinced me. Since then, I have only used cutting boards from Chiemgauer Cutting Boards. A first-class product that excels in both aesthetics and functionality.

Carsten Goms
TV chef ZDF, WDR

★★★★★
The first impression of the cutting boards was outstanding. The excellent quality and sustainable production fully justify the price. Since then, we have increasingly used these cutting boards in our restaurant, which have proven themselves both in daily use and in presentation.

Christian Krüger
Cooking World Champion, Duisburg

★★★★★
The custom cutting board for my kitchen was made exactly according to my wishes, and the order was carried out as discussed. The quality has proven itself absolutely even after extended use. For me, a clear purchase recommendation!

Bernd Miess
Cook, Seeon Monastery

Chiemgauer Schneidebrett mit dem 1 cm tief eingravierten Schriftzug ‚Chiemgauer-Schneidebretter‘, aus Eiche und Ahorn gefertigt. Auf dem Brett wird ein Steak geschnitten, während daneben eine kleine Portion Pfefferkörner liegt

Impressive

A promise to our customers

With every Chiemgauer cutting board that bears our logo, we guarantee you high quality, beautiful design, and a focus on sustainability.

Questions & Answers

We want to ensure that you are completely satisfied with your purchase. Therefore, we offer a return of all unused items within 30 days of the purchase date. Please contact our customer service to initiate the return process.

As soon as your order has been shipped, you will receive an email with a tracking number. With this number, you can check the status of your delivery on our website or directly on the shipping provider's website.

We usually ship orders within 2-3 business days. If you want to change or cancel your order, please contact our customer service as soon as possible. We will do our best to process your request as long as the shipment has not yet been made.

Our customer service is available by email from Monday to Friday. We are happy to assist you with your concerns and will answer your questions as quickly as possible.

Question: How do I properly care for my cutting board?

Answer: Caring for your cutting board is important to preserve its durability and natural beauty. Here are some tips:

Oiling: We recommend linseed oil or safflower oil, as these penetrate deeply into the wood and protect it from moisture. Apply a thin layer of oil to both sides of the board and let it soak in for about 30 minutes. Wipe off any excess oil with a cloth. Regular oiling protects the wood and prevents warping.
Cleaning: Rinse the board after each use first with cold water, then with warm water and mild dish soap.